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kaameshperi@gmail.com
Twitter| Business Type | Manufacturer, Exporter, Supplier |
| Total Fat Content | Min. 99.8 % |
| Humidity | Max. 0.1 % |
| Free Fatty Acids | Max. 0.3 % |
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Preferred Buyer From
| Location | All Countries Except India |
Product Details
Peroxide Value
Max. 0.2 meq/kg Fat
Copper
Max. 0.05 mg/kg
Iron
Max. 0.2
Heavy Metals
Max. 0.5 mg/kg
Anhydrous Milk fat is a concentration of milk fat (made using cream or butter) and created by removing the moisture and the nonfat milk solids contained in butter. It is yellow to light yellow and contains a minimum 89.3% fat and a maximum of 0.5% moisture. This product is free of antioxidants and preservatives and is a milk fat-based dairy product in its purest form.
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Metric Ton
